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Night Owls Face Higher Type 2 Diabetes Risk, Dutch Study Reveals

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Research shows late sleepers have increased diabetes risk, higher BMI, and more visceral fat. Lifestyle factors alone don't explain the link, suggesting circadian misalignment may play a role.

A recent study conducted by researchers in the Netherlands has uncovered a concerning link between late-night habits and an increased risk of Type 2 diabetes. The research, which involved over 5,000 adults, suggests that being a "night owl" may have more serious health implications than previously thought.

Dr. Jeroen van der Velde of Leiden University Medical Centre led the study, which examined the relationship between sleep timing, diabetes, and body fat distribution. The findings reveal that individuals who prefer to go to bed late and wake up later have a 46% higher risk of developing Type 2 diabetes compared to those with intermediate sleep patterns.

The study participants, with an average age of 56 and a body mass index (BMI) of 30 kg/m2, were divided into three groups based on their sleep habits: early birds, night owls, and those in between. Researchers measured waist circumference and BMI for all participants, while a subset underwent MRI scans to assess visceral and liver fat content.

"A likely explanation is that the circadian rhythm or body clock in late chronotypes is out of sync with the work and social schedules followed by society. This can lead to circadian misalignment, which we know can lead to metabolic disturbances and ultimately Type 2 diabetes."

Dr. van der Velde explains

The results, adjusted for various factors including age, sex, education, total body fat, and lifestyle habits, showed that night owls had:
- A 0.7 kg/m2 higher BMI
- A 1.9 cm larger waist circumference
- 7 cm2 more visceral fat
- 14% higher liver fat content

These findings are particularly significant given that Type 2 diabetes affects approximately 462 million people worldwide. The study's implications extend beyond just sleep habits, as it sheds light on the complex interplay between circadian rhythms and metabolic health.

Dr. Lucy Chambers, head of research communications at Diabetes UK, noted that while the study aligns with previous research, it's important to remember that Type 2 diabetes is a complex condition influenced by various factors.

To mitigate potential risks, night owls might consider adjusting their sleep schedules or implementing time-restricted eating. Dr. van der Velde suggests refraining from eating late in the evening as a potential strategy to improve metabolic health.

As research in this field continues, it's clear that understanding the relationship between sleep patterns and metabolic health could play a crucial role in preventing and managing Type 2 diabetes. Future studies may explore whether encouraging night owls to adopt earlier bedtimes or adjust their eating habits could lead to improvements in metabolic health.

Oliver Grant

Society

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